Tasting Notes

High-quality Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. 2025 harvest, Douro.

Acidity
Characterised by low acidity, ≤ 0.4 % (0.37 in the March 2025 analysis).

Use
It can be used directly to dress salads, for cooking or in combination with other foods. Ideal for any diet, including the Mediterranean diet.

Storage
Keep away from light, air, heat sources and strong odours.

Bottles of 500 ml, in single-unit carton packaging.

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